On International Orangutan Day (Aug.19), the red furry friends at NPUST’s Wildlife Rescue Center were treated to “fruit bars” as an extra treat—and to help them beat the summer heat. The snacks were made with tapioca flour and a mixture of different pure and natural fruit juices. Once kneaded and shaped, they were boiled in water until they floated; then cooled with room temperature water. The flavors included papaya, pineapple, red dragon fruit and watermelon—and of course, they wouldn’t have been complete without a touch of honey.
When the snacks were made and ready to serve, even the staff found them tempting; but the moment of truth had not yet arrived. Hanging out in their enclosure, the red-haired apes were finally presented with the treats, and just like a bunch of children, each ape had his or her own way of enjoying them: some scoffing them down, some savoring as they chewed away, and some taking time to inspect the product before making a commitment. As expected some of the smart primates were even able to skillfully use the cups they were provided to eat the treats in, like a people might do with a cup of blueberries.
The deserts were inspired by two student interns (surnamed Deng and Tsao) from Department of Animal Science of Chiayi University. After the pair presented the idea, the whole team got together and brought it to fruition. From the initial drafting of the recipe to the final product, it was a very valuable experience for those involved—and when they finally saw the red-haired orangutans admiring their work, it was a moment of great satisfaction.
