這兩年疫情期間國際綠大聯盟特別號召各會員校撰寫疫情下的永續管理，本校有貢獻一篇校園食物永續的規劃
請見 p. 91Chapter 2.1: From Crisis to Opportunity: Linking the Need for Local Food Sufficiency with University Social Responsibility to Build a Resilient Society
UI GreenMetric: https://greenmetric.ui.ac.id/publications/ui-greenmetric-books/managing
